All American Two eggs any style. Choice of bacon, ham, or sausage. Served with home fries & choice of toast.

Sausage (or Bacon), Egg, and Cheese on a Bagel Served with home fries

Broken Yolk Sandwich Fried egg, bacon, cheddar cheese on sourdough. Served with home fries.

Croque Monseiur Croissant, smoked ham, & gruyere covered with be-

Buttermilk Pancakes Plain or blueberry, topped with whipped cream

The Good Start* - 208 cals Choice of oatmeal, granola, or cereal. Side of bananas or berries. Choice of toast (Includes juice, coffee, or tea).

Crunchy French Toast Cornflake-crusted brioche topped with strawberries, bananas, & whipped cream. Served with syrup.

Fast Fare* - 435 cals Scrambled eggs with diced ham & home fries.

Eggs Benedict Two poached eggs on an English muffin with Canadian bacon. Topped with Hollandaise.

Laks Benedict Two poached eggs on an English muffin with smoked salmon. Topped with Hollandaise & “Everything” sea- soning.

Juice Orange, apple, grapefruit, cranberry, pineapple

Coffee/Tea

Milk/Chocolate Milk

Bottled Water/Sparkling Bottled Water

Juice apple, orange, cranberry, tomato

Milk skim, two percent, whole, chocolate, soy

Soft Drinks Pepsi products

Saratoga Water still or sparkling

Ham & Cheddar

Western Ham, sweet peppers, onions, cheddar

Spinach & Egg White* - 341 cals Egg white, spinach, tomato

Crab & Avocado Crab, tomato, sweet peppers. Topped with avocado.

Veggie - 434 calories Sweet peppers, onions, broccoli

BREAKFAST BUFFET Includes: Omelette or 2 eggs any style, coffee/tea or juice

New York Cheeseboard Chef's selection of cheeses seasonal compote, pickles, toasted baguette

Charcuterie Board Chef's selection of cured meats, seasonal compote, pickles, toasted baguette

Brussels Sprouts Dijon honey butter, garlic, horseradish, parmesan

Crab Milanese Panko crusted crab cake, blistered tomato, arugula, lemon-saffron dressing

Clams Turmeric-coconut broth, fresh dill, grilled baguette

Braised Pork Belly Shanghai style, julienned radish, scallion, carrot and honey purée

Jalapeño & Corn Cotija cheese, cilantro, lime crema

Cauliflower & Crab Bisque Purée of cauliflower, butter poached crab, thyme

Garden Greens Mixed lettuces, confit tomato, cucumber, shallot rings, Riesling vinaigrette V

Burrata Arugula, peppadew peppers, roasted pistachio, radish, basil pesto, cracked black pepper V

Kale Poached egg, brown butter croutons, grated

Filet Mignon Yukon gold mash, chopped greens Choice of: Black garlic jus | Oscar | Bleu cheese butter

Filet Flight Three petit Filets, Yukon gold mash, chopped greens served with Black garlic jus | Oscar | Bleu cheese butter

Bistro Burger Brioche bun, NY sharp cheddar, lettuce, tomato, whole grain truffle mustard

Chicken & Mushroom Ballotine Blanched asparagus, rosemary and asiago polenta cake, caramelized leek velouté

Orecchiette Squash, peas, lemon butter

Salmon Parmesan & pea risotto, gremolata

Catch of the Day Chef's selection

Market Price

Blackened Scallops Forbidden rice, cilantro-lime crema, slaw

Moqueca Brazilian seafood stew, shrimp, crab, clams, potato, tomato-coconut broth

Triple Layer Chocolate Mousse

Almond Semifreddo Peaches, toasted almond, cookie crumb V

Blueberry & Pomegranate Shortcake Lemon angel cake, fresh berries, blueberry syrup, sorbet V

Seasonal Sorbet